Part-Time Food Runner – Fast-Paced Hospitality Pro

Troon Golf, LLC; Florida; Hybride; USD 21 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Healthcare Benefits

401(k) with employer match

Time Off – PTO

Employee Meals

Résumé du poste

The Colony Bay Club in Bonita Springs, FL, part of Troon Golf, invites applications for a Part-Time Food Runner to join a fast-paced hospitality team. You will be serving beverages and meals, maintaining a clean, welcoming dining area, and delivering outstanding guest service.

Ideal candidates are dependable, able to work in a team, and comfortable handling food and service duties in a dynamic setting. This role offers growth within a global leader in golf and community management.

Qualifications

• High school diploma or GED; or 1–3 months related experience.
• Willingness to learn and grow in a fast-paced hospitality setting.
• Strong communication and interpersonal skills.

Responsabilités

• Serve beverages and prepared meals to guests in a timely manner.
• Maintain a professional appearance at all times.
• Provide prompt and efficient customer service.
• Check back to ensure guest satisfaction; replenish items as needed.
• Suggests and serves dessert, coffee and other items as applicable.
• Keeps tables, dining room and work stations sanitized and organized.
• Polishes silverware and glassware as needed.
• Performs clean-up and closing procedures as assigned by manager.
• Perform other duties as assigned by supervisor or manager.

Connaissances

Dependable

Fast-paced environment

Communication skills

Team environment

Carry server trays 20lbs

Lift up to 50lbs

Formation

High school diploma or GED

Food Safety and Sanitation Training

Alcohol Awareness Training

Description du poste

The Colony Bay Club in Bonita Springs, FL, part of Troon Golf, invites applications for a Part-Time Food Runner to join a fast-paced hospitality team. You will be serving beverages and meals, maintaining a clean, welcoming dining area, and delivering outstanding guest service.

Ideal candidates are dependable, able to work in a team, and comfortable handling food and service duties in a dynamic setting. This role offers growth within a global leader in golf and community management.