Part-Time Food Prep & Service Associate

Bon Appétit Management Company

Seattle (WA)

On-site

USD 34,000 - 36,000

Part time

13 days ago

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Benefits offered by this job

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program

Job summary

Bon Appétit Management Company is hiring a part-time FOOD SERVICE WORKER for a location in Seattle, WA. The role runs Monday through Friday from 10:00 AM to 2:30 PM at Zoox, with online applications accepted only. A valid Washington Food Handler's card is required.

Pay ranges from $25.00 to $26.00 per hour, with benefits for associates. As a member of our team, you will prepare, present and serve food, perform prep tasks, and ensure safety and quality standards.

Qualifications

  • Must have a valid Washington Food Handler's card.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Serves customers in a friendly, efficient manner following outlined steps of service.

Job description

Bon Appétit Management Company is hiring a part-time FOOD SERVICE WORKER for a location in Seattle, WA. The role runs Monday through Friday from 10:00 AM to 2:30 PM at Zoox, with online applications accepted only. A valid Washington Food Handler's card is required.

Pay ranges from $25.00 to $26.00 per hour, with benefits for associates. As a member of our team, you will prepare, present and serve food, perform prep tasks, and ensure safety and quality standards.

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