Part-Time Food Prep & Guest Service — Flexible Schedules

Taco Time NW; Mount Vernon (WA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Medical & Dental Benefits

401K Retirement Plans

Paid Time Off

Promotions from Within

Structured Training Program

Employee Discount

Job summary

Taco Time NW is hiring a part-time Crew Member (WA1) in Mount Vernon, WA. The role involves hands-on food preparation, customer service, and serving guests in a fast-paced environment. The position offers a virtual hiring pathway and opportunities for growth.

Responsibilities include food prep, cooking, maintaining safety standards, and assisting with orders while ensuring guest satisfaction. Benefits include health options and employee discounts.

Qualifications

• Food handlers permit
• Highest commitment to quality customer service with the ability to work with a team
• Ability to multi-task in a fast paced environment
• Strong communication skills, and have the ability to listen attentively to guests and team members
• Ability to demonstrate accuracy and thoroughness, always look for ways to improve and promote quality
• Basic math skills

Responsibilities

• Washes and prepares raw food ingredients, follows recipes from printed recipe cards or by memory according to company operators manual
• Operate power driven machinery to prepare food ingredients
• Cook, sauté, boils and fries food products
• Assures food is cooked, reheated, cooled to safe temperatures properly dated, rotated and stored according to health regulations
• Ability to demonstrate complete understanding of our menu
• Assist with serving orders while tending to our guests needs

Job description

Taco Time NW is hiring a part-time Crew Member (WA1) in Mount Vernon, WA. The role involves hands-on food preparation, customer service, and serving guests in a fast-paced environment. The position offers a virtual hiring pathway and opportunities for growth.

Responsibilities include food prep, cooking, maintaining safety standards, and assisting with orders while ensuring guest satisfaction. Benefits include health options and employee discounts.