Part Time Floating Cafeteria Helper 180 days

Young World Physical Education; Meadville (Crawford County); On-site; USD 18,036 - 25,688; Part time

Job summary

A local educational institution in Crawford County, Pennsylvania, is seeking a Part Time Floating Cafeteria Helper. This role involves assisting in food preparation and serving meals to students and staff in a friendly environment. Responsibilities include managing supplies, performing dishwashing duties, and adhering to food safety standards. A high school diploma is required, along with a demonstrated aptitude for food service responsibilities. The position offers a starting salary of $15.87 per hour, with immediate availability.

Responsibilities

• Assist in the preparation of food portions and prepare cafeteria counter.
• Serve students and staff from the cafeteria counter rapidly and efficiently.
• Perform dishwashing responsibilities rapidly and efficiently.
• Cashier rapidly during lunch periods.
• Collect lunch money from adults.
• Replenish supplies as needed.
• Prepare bank deposit and computers sales reports.
• Monitor free and reduced lunch students for discrepancies.
• Complete appropriate paperwork daily.
• Prepare food for proper storage.
• Prepare monthly inventory from satellite schools.
• Follow food safety and cleanliness standards.
• Perform other duties as assigned by supervisors.

Skills

Demonstrates aptitude for successful performance

Education

High school diploma or equivalency

Job description

Crawford Central School District Meadville Area Senior High School - Meadville, Pennsylvania Open in Google Maps

Part Time Floating Cafeteria Helper 180 days

This job is also posted in Crawford Central School District

Job Details

Job ID: 4622507

Application Deadline: Posted until filled

Re-Posted: Aug 06, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

This position will report to the Head Cook or Director of Food Services daily for instructions on where/when to report to work. This person will be required to travel to any of the eight buildings in the district as requested by the Head Cook or Director of Food Service.

Qualifications:

• High school diploma or equivalency.
• Demonstrates aptitude for successful performance of the responsibilities listed below.
• Such alternatives to the above qualifications as the board may find appropriate or acceptable.

Reports To: Head Cook and Director of Food Service

Job Goal: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

Essential Job Functions:

• Assists in the preparation of food portions and prepares cafeteria counter.
• Serves students and staff from the cafeteria counter, rapidly and efficiently.
• Performs dishwashing responsibilities rapidly and efficiently.
• Cashiers rapidly and efficiently during lunch periods.
• Collects lunch money from adults.
• Replenishes milk cooler, napkin and straw containers, and any other supplies as needed.
• Prepares bank deposit and collects computerized sales reports.
• Monitors free and reduced lunch students for discrepancies.
• Works with a computer generated list of students who have charged meals or milk and send notes to parents concerning these charges. Confers with principal on long overdue charges.
• All appropriate paper work completed and presented to the supervisor on a daily basis.
• Report time worked for food service employees on a needed basis.
• Prepares food for proper storage and return food to central kitchens at the end of the work day.
• Prepares monthly inventory from satellite schools to be given to their head cook.
• Follows food safety and cleanliness standards and monitors each other as well as themselves.
• Performs other reasonable duties as are assigned by the head cook or Director of Food Service for the general well being of the student.

Non-Essential Job Functions:

• Removes used dishes and assists in the cleaning of counters, tables and furnishings in the dining area.
• Maintains the trash and garbage collection area in a neat and sanitary fashion.
• Cleans the cafeteria tables following the dismissal of each group of lunch students.
• Follows the dress code for kitchen staff.

Physical Requirements:

• Must be able to lift up to 50 pounds.
• Kneel, reach and bend frequently.

Terms of Employment: Salary and benefits to be determined in accordance with the negotiated agreement between Crawford Central Board of School Directors and Crawford Central Educational Support Professional Association.

Evaluation: Performance will be evaluated annually in accordance with provisions of the Board's policy on evaluation of non-professional personnel by the Director of Food Service and Coordinator of Food Service.

Revised: March 25, 2013

Position Type: Full-Time

Salary: $15.87 Per Hour

Job Categories: Support Staff > Food Service

Contact Information

• Luke Gealy
• 11280 Mercer Pike Meadville
• Meadville, Pennsylvania 16335
• Phone: [phone]
• Email: [e-mail]