Part-Time Fine-Dining Bartender — Craft Cocktails & Benefits

Expotel Hospitality; Baton Rouge (LA); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Medical, dental and vision benefits.

Life Insurance.

Short-term and Long-term disability.

Team Member Assistance Plan.

Discounted Rooms Programs.

Paid Holidays.

Paid Vacation & Sick Time.

401(k) Retirement Savings Plan.

Job summary

Watermark BR, located downtown Baton Rouge, is seeking a part-time bartender, reporting to the Outlet Supervisor and/or Outlet Manager. The Bartender is responsible for the complete setup of the bar area and the mixing of drinks for all guests and servers.

Maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. Education & Experience: High School diploma or equivalent and/or experience in a hotel or related field

Qualifications

• High School diploma or equivalent or experience in a hotel or related field.
• Experience in fine dining helpful.

Responsibilities

• Follow all state liquor laws.
• Assist in maintaining beverage costs.
• Follow prescribed procedures in servicing liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
• Complete beverage requisitions to maintain par levels as needed, (bottle for bottle method).
• Stock and clean glassware.
• Check soda tanks to ensure that they are full and secured properly to the bar.
• Prepare all garnishes.

Skills

Bartending

Customer service

Communication

Education

High School diploma or equivalent

Experience in hotel or related field

Job description

Watermark BR, located downtown Baton Rouge, is seeking a part-time bartender, reporting to the Outlet Supervisor and/or Outlet Manager. The Bartender is responsible for the complete setup of the bar area and the mixing of drinks for all guests and servers.

Maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. Education & Experience: High School diploma or equivalent and/or experience in a hotel or related field