Part-Time Events Team Member

Playa Bowls, LLC.; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay with tips

Training program

Vibrant work culture

Staff discounts

Job summary

Playa Bowls, LLC. is hiring a Team Member to support outdoor events and in-store pop-ups. You will transport and set up equipment, assist with food stations, greet guests, and keep areas clean while ensuring great service.

Prior catering or hospitality experience is preferred; availability for nights, weekends, and holidays is required. Training and a vibrant team culture are offered.

Qualifications

• Commitment to delivering exceptional customer service.
• Ability to stay flexible in a fast-paced outdoor event setting.
• Strong teamwork and clear communication to support operations.

Responsibilities

• Transport, assemble, and position event equipment (tents, tables, chairs, trash stations).
• Assist with event food station prep and adhere to food safety standards.
• Greet guests, answer menu questions, and maintain clean service areas.
• Monitor weather and keep food at proper temperatures; dispose of trash and compost per guidelines.
• Operate POS to take and process orders.
• Represent Playa Bowls by upholding mission, values, and guest experience.

Skills

Teamwork

Communication

Customer service

Problem-solving

Tools

POS system

Job description

Playa Bowls is New Jersey's Original Acai Shop, founded in 2014, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 300+ unit operator and franchisor of the leading fast casual restaurant concept. Playa Bowls added more than 70+ locations in 2024 and are on target to add as many 90 new locations in 2025. Our continued rapid growth has created the opportunity for an individual who will help us with continuing to grow our brand!

WHAT WE OFFER

• Competitive Pay + Tips: Enjoy a competitive hourly wage along with both credit card and cash tips — your hard work pays off!
• Professional Development: Our comprehensive Playa Bowls training program helps you build valuable skills that will benefit you in any career path.
• Vibrant Work Culture: We keep energy high with a fun, upbeat environment where dancing, smiling, and having a good time are part of the job.
• Employee Discounts: While on shift, enjoy 50% off and one free bowl. When you're off the clock, you still receive 30% off — it's a win-win!

WHO YOU ARE

You’re a positive, enthusiastic, and people-oriented individual with a passion for superfoods, healthy living, and (of course) fruit! As a Team Member at Playa Bowls, you’ll play a key role in creating an exceptional guest experience — from helping new customers discover their perfect superfruit blend to crafting high-quality bowls with care and creativity. You take pride in maintaining a clean, welcoming environment while upholding food quality and company standards. If you thrive in a fast-paced setting, are excited about growth and innovation, and appreciate a good food pun now and then, you’ll be a great fit for our team!

What you’ll do

• Transport, assemble, and position outdoor event equipment, including tents, tables, chairs, and trash stations. Tear down equipment post-event efficiently.
• Assist with event food station preparation while maintaining strict food safety standards.
• Greet guests warmly, answer basic menu questions regarding dietary restrictions, and maintain clean areas by cleaning continuously throughout the event.
• Monitor outdoor elements (wind, heat, light, rain) to keep food covered and at proper temperature. Ensure proper disposal of trash and compost per venue guidelines.
• Operate the point-of-sale (POS) system to take and process customer orders
• Represent and embody the Playa Bowls mission, purpose, and core values in every interaction

What you’ll bring:

• Committed to delivering exceptional customer service by providing friendly, attentive service and ensuring satisfaction with every guest interaction.
• Proven ability to remain flexible in a fast-paced, dynamic environment, quickly adjusting to changing priorities and customers’ needs to maintain seamless operations.
• Collaborate effectively with the team, fostering a positive and productive work
• Skilled at prioritizing tasks to meet customer demands during peak hours
• Ability to handle customer concerns or operational challenges with assistance from management calmly and effectively
• Ensuring accurate orders and maintaining food presentation standards

Requirements & Qualifications:

• Prior experience in catering, restaurant hospitality, or event production preferred.
• Ability to stand and walk for 5- 8 hours, lift up to 20 lbs comfortably, and work outdoors in varying weather conditions (heat, cold, sun, light rain).
• Availability to work nights, weekends, and holidays as required by the event calendar.
• Reliable personal transportation to reach diverse outdoor venues, parks, and
• Ability to multitask frequently to access the Point-of-Sale cash register and

Key Skills:

• Strong teamwork and communication skills
• Problem-solving attitude when handling event logistical challenges
• Professional demeanor and polished personal presentation
• Keen attention to detail and cleanliness