Part-Time Event Catering Specialist

Aramark; Charlottesville (VA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Medical benefits

401(k)

Paid days off

Job summary

Aramark in Charlottesville, VA is seeking a part-time Catering Services Worker to support event operations for University of Virginia. You will help set up and transport equipment, serve guests, and breakdown after events at on-site locations.

The role offers an hourly wage of $17.00 to $20.00 and requires availability for event-based hours, with training in Food Handling and Alcohol Service as needed.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering

Independence

Event-based hours

Job description

Aramark in Charlottesville, VA is seeking a part-time Catering Services Worker to support event operations for University of Virginia. You will help set up and transport equipment, serve guests, and breakdown after events at on-site locations.

The role offers an hourly wage of $17.00 to $20.00 and requires availability for event-based hours, with training in Food Handling and Alcohol Service as needed.