Part-time Evening/Weekend Dishwasher & Kitchen Support

30hop American Bar & Kitchen

Mission (KS)

On-site

USD 17,000 - 24,000

Part time

6 days ago
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Benefits offered by this job

Dining discounts
Employee assistance program
Restaurant discounts across region
Employee appreciation events

Job summary

30hop Restaurant & Bar in Merriam, KS is seeking dishwashers to join our fast-paced team. You will wash and sanitize wares, help keep the kitchen organized, and support the kitchen during service.

We offer part-time shifts with evening and weekend availability, starting pay of $15 per hour based on experience. Benefits include dining discounts, counseling support, and restaurant discounts across the region. Must be 16+ and able to lift up to 40 lbs in a warm kitchen environment.

Qualifications

  • Must be 16 years of age or older.
  • Able to stand and walk for extended periods of time.
  • Able to lift, carry, and move up to 40 lbs.
  • Comfortable with frequent bending, stooping, and repetitive cleaning tasks.
  • Hands may be submerged in water; comfortable in warm, humid kitchen environments.

Responsibilities

  • Wash and sanitize all kitchen wares by hand and/or with equipment.
  • Organize, store, and restock clean dishes, utensils, and equipment.
  • Empty and clean trash and recycling receptacles as needed.
  • Assist kitchen team with basic food prep and other tasks as directed.
  • Maintain clean, safe, and organized work areas in compliance with health and sanitation standards.

Skills

Teamwork
Dependable

Job description

30hop Restaurant & Bar in Merriam, KS is seeking dishwashers to join our fast-paced team. You will wash and sanitize wares, help keep the kitchen organized, and support the kitchen during service.

We offer part-time shifts with evening and weekend availability, starting pay of $15 per hour based on experience. Benefits include dining discounts, counseling support, and restaurant discounts across the region. Must be 16+ and able to lift up to 40 lbs in a warm kitchen environment.

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