Part-Time Evening Server — Flexible Dining Service

MBK Senior Living; Seattle (WA); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

401(k) match up to 4%

Free meal per shift

EAP (Employee Assistance Program)

Educational loan assistance &Scholar

Job summary

MBK Senior Living is hiring a Part Time Evening Server in Seattle. The role focuses on delivering high-quality dining service in a hospitality-driven environment, with duties ranging from taking orders to delivering meals and maintaining a sanitary dining area.

The position requires at least a high school diploma or GED, being 18+, and passing required background checks and health screenings. Food Handler Certification is required where applicable.

Qualifications

• High school diploma or GED recommended or required.
• Must be 18 years or older or have proper work permit.
• Background clearances, health screening, and negative TB test within 7 days of employment.
• Food Handler Certification required where applicable.
• Excellent communication in English and ability to operate standard serving equipment.

Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving meals to residents, family members, and guests in a professional, courteous manner.
• Uphold high table etiquette by serving from the left, clearing dishes between courses, and resetting tables for the next service.
• Engage with residents, assist with meal and menu selections, and attend to dining needs as necessary.
• Review dietary needs and restrictions as outlined by the Supervisor and care plan.
• Deliver meals to rooms when required and ensure a clean, sanitary dining area following safety protocols.

Skills

Customer service

Communication

English fluency

Education

High school diploma or GED

Job description

MBK Senior Living is hiring a Part Time Evening Server in Seattle. The role focuses on delivering high-quality dining service in a hospitality-driven environment, with duties ranging from taking orders to delivering meals and maintaining a sanitary dining area.

The position requires at least a high school diploma or GED, being 18+, and passing required background checks and health screenings. Food Handler Certification is required where applicable.