Part-Time Evening Restaurant Server | The Courtyard Bloomington

CSM Corporation; BLOOMINGTON (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry is seeking a part-time evening Restaurant Server for Jake's Kitchen & Bar at the Courtyard Bloomington. The role involves providing exceptional guest service, preparing food and beverages, and adhering to health regulations. Ideal candidates will have strong customer service skills and the ability to work in a fast-paced environment.

Qualifications

• At least one year of guest service experience.
• Certification in TIPS or CARE beverage service preferred.
• Ability to carry out physical duties throughout the shift.

Responsibilities

• Preparing and serving food and beverages in a friendly manner.
• Responding to guest needs promptly and courteously.
• Following health regulations and liquor laws.

Skills

Customer service

Attention to detail

Ability to work in a fast-paced environment

Education

High school diploma/GED or equivalent

Job description

Part-Time Evening Restaurant Server | The Courtyard Bloomington

Job Category: Food & Beverage

Requisition Number: PARTT007672

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• Posted: March 20, 2025
• Part-Time
• On-site
• Rate: $12 USD per hour

Locations

Showing 1 location

Courtyard Bloomington
Courtyard Bloomington By Mall Of America | CSM Lodging Services
7800 Bloomington Ave S
Bloomington, MN 55425, USA

The Courtyard Bloomington is seeking a part-time evening Restaurant Server for Jake's Kitchen & Bar Restaurant. Responsibilities include preparing and serving food and beverages in a friendly, courteous, and professional manner, adhering to health regulations and liquor laws, and providing exceptional guest service. The role requires following CSM and brand standards to ensure guest satisfaction.

Key responsibilities:

1. Responding to guest needs promptly and courteously.
2. Providing high-quality service and building rapport with guests.
3. Following guest service recovery procedures and responding to feedback.
4. Accurately taking orders and using proper serving techniques.
5. Upselling menu items to maximize revenue.
6. Adhering to health and liquor laws.
7. Following cash handling and POS procedures.
8. Completing side work such as cleaning and stocking.
9. Handling food and beverages safely and maintaining a clean work area.
10. Participating in team efforts and departmental meetings.

Qualifications include:

• Certification in TIPS or CARE beverage service preferred or ability to obtain.
• At least one year of guest service experience.
• Excellent customer service skills, attention to detail, and ability to work in a fast-paced environment.
• Ability to walk and carry out physical duties throughout the shift.

Education: High school diploma/GED or equivalent.

Physical requirements include lifting, pushing, and pulling up to 50 pounds and continuous walking, standing, and carrying.

Additional Information

Equal Opportunity Employer. Candidates will be notified of their rights under federal employment laws. For more details, review the "Know Your Rights" notice from the Department of Labor.