Part-Time Evening Food Service Associate

Good Samaritan; Waconia (MN); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Work/life balance benefits

Generous time off package

Job summary

Good Samaritan in Waconia, MN is seeking a Food Service Assistant for part-time evening shifts. You will monitor temperatures, keep a clean serving area, prepare and serve food, restock items, and handle payments at a computerized register.

The role supports HACCP guidelines and requires good customer service and reliable teamwork. You may operate grills, beverage machines, toasters, and other equipment; on-the-job training is provided, with potential Serv Safe and BLS requirements depending on

Qualifications

• Minimum age 16 or older.
• Previous customer service experience preferred.
• Ability to read, write and follow directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• BLS may be required depending on location.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items and restock areas.
• Operate cash registers and handle payment for meals.
• Comply with HACCP guidelines and maintain quality control.
• Communicate effectively with patrons and coworkers.
• Operate equipment such as grills, beverage machines and more.

Skills

Customer service

Reading & writing

Basic math

On-the-job training

Attention to detail

Job description

Good Samaritan in Waconia, MN is seeking a Food Service Assistant for part-time evening shifts. You will monitor temperatures, keep a clean serving area, prepare and serve food, restock items, and handle payments at a computerized register.

The role supports HACCP guidelines and requires good customer service and reliable teamwork. You may operate grills, beverage machines, toasters, and other equipment; on-the-job training is provided, with potential Serv Safe and BLS requirements depending on