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Part Time Evening Cook

Peaks Healthcare Consulting

Denver (CO)

On-site

USD 10,000 - 60,000

Part time

3 days ago
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Job summary

Peaks Healthcare Consulting is seeking a reliable and compassionate Part Time Evening Cook. You will prepare nutritious meals for residents, ensuring dietary needs are met while maintaining high food safety standards. Join a healthcare team dedicated to providing excellent care and enhancing the dining experience for our senior residents.

Benefits

Dental Insurance
Health Insurance
Vision Insurance

Qualifications

  • Previous cooking experience in a healthcare or senior living setting is preferred.
  • Knowledge of dietary needs specific to senior living (e.g., low-sodium, diabetic).
  • Ability to adapt to changing needs and meal requests.

Responsibilities

  • Prepare and cook meals according to established recipes ensuring high quality.
  • Maintain cleanliness and organization of the kitchen and kitchen tools.
  • Ensure food safety and sanitation standards are strictly followed.

Skills

Food preparation
Cooking techniques
Food safety
Communication
Attention to detail

Job description

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Peaks Healthcare Consulting provided pay range

This range is provided by Peaks Healthcare Consulting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $20.00/hr

About Us

At CuraVistas Highline, our mission is simple: "To make residents feel cared for." We believe that our team members are the heart of our residents' experience. Our senior housing community is a vibrant and joyful place that promotes meaning and happiness for both residents and their families. Every day, we are inspired by the elders we care for, and we are motivated to provide the highest level of care and enrichment. If you share our passion for making a difference in the lives of others, we want you to be a part of our team.

Position Summary

We are looking for a talented and dedicated Cook to join our kitchen team at CuraVistas Highline. As a Cook, you will be responsible for preparing delicious, nutritious meals for our residents while ensuring that all food is prepared to the highest quality and in accordance with dietary needs. You will play an essential role in enhancing the overall dining experience for our residents and helping maintain a positive and welcoming atmosphere in the community.

Key Responsibilities

  • Prepare and cook meals according to established recipes, ensuring high-quality standards for taste, presentation, and nutrition
  • Ensure that meals are prepared and served in a timely manner, following established meal schedules
  • Follow specific dietary needs and preferences of residents, including specialized diets for medical conditions such as diabetes or gluten-free needs
  • Maintain cleanliness and organization of the kitchen, including equipment, counters, and storage areas
  • Ensure that food safety and sanitation standards are strictly adhered to, including proper food storage, handling, and hygiene practices
  • Monitor food inventory and report any shortages or need for replenishment
  • Assist in menu planning and food preparation based on resident preferences, seasonal ingredients, and dietary requirements
  • Maintain accurate records of meals served and special dietary requests
  • Collaborate with other kitchen staff to ensure smooth and efficient meal service
  • Assist with special events and meal services as directed by supervisors or management
  • Clean and sanitize cooking equipment and kitchen tools after use
  • Adhere to safety procedures, including safe food handling and equipment use
  • Ensure that any food allergies or dietary restrictions are carefully followed for each resident


Qualifications

  • Previous cooking experience, preferably in a healthcare, senior living, or institutional setting
  • Knowledge of food preparation, cooking techniques, and dietary needs specific to senior living (e.g., low-sodium, diabetic, gluten-free)
  • Strong understanding of food safety and sanitation standards
  • Ability to work efficiently and under pressure, while maintaining a positive attitude
  • Must be reliable and willing to work weekends if needed
  • Excellent communication and interpersonal skills
  • Ability to follow directions and work as part of a team
  • Strong attention to detail, especially when it comes to food presentation and resident preferences
  • Ability to adapt to changing needs and meal requests in a fast-paced environment
  • A compassionate, caring attitude toward the residents and the ability to contribute to a positive dining experience


Benefits

  • Dental Insurance
  • Health Insurance
  • Vision Insurance


If you are a reliable, motivated, and compassionate cook who enjoys making a positive impact on others’ lives through food, we encourage you to apply! Join us in making every day special for our residents and become part of a team that truly cares.

Apply Today!

Seniority level
  • Seniority level
    Associate
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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