Part Time Evening 5pm-10pm Line Cook

Aimbridge Hospitality; Bentonville (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality firm as a Line Cook, where you'll prepare delicious meals and ensure the kitchen operates smoothly. This role involves working in a dynamic environment, maintaining high standards of cleanliness and safety, and providing excellent service to guests. With opportunities for growth and a supportive team, you'll be part of a company that values excellence and innovation in the hospitality industry. Enjoy a range of benefits and the chance to develop your culinary skills in a vibrant setting that caters to diverse needs.

Benefits

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid Time Off

Employee Assistance Program

Disability Income (Short and Long Term)

Daily Pay

Qualifications

• Must have a Food Handlers Certification as per state requirements.
• High School diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items based on standardized recipes.
• Maintain cleanliness and safety in the kitchen.
• Provide friendly service to guests and associates.

Skills

Food Handlers Certification

Ability to work under pressure

Clear communication

Time management

Education

High School diploma or equivalent

Job description

A Line Cook is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost efficiency.

Responsibilities

Qualifications:

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Food Handlers Certification (must comply with State requirements).
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well under stressful, high-pressure situations.
• Maintain composure and objectivity under pressure.

Job Responsibilities:

• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance as per Aimbridge Hospitality standards, which may vary according to hotel needs.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards).
• Comply with Aimbridge Hospitality standards and regulations to ensure safe and efficient operations.
• Meet certification requirements relevant to the position, such as Food Handlers Safety.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and preparation methods according to hotel standards.
• Keep all storage areas clean and organized.
• Complete necessary food and station preparations before opening to ensure prompt and efficient service.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Maintain a station on the kitchen line during operating hours to prepare food to order, ensuring high standards of efficiency, productivity, and quality.
• Prepare food for banquets following the specifications of Banquet Event Orders.
• Prepare and serve food for the Associate Cafeteria as specified.
• Follow Aimbridge Hospitality standard recipes for all foods.
• Assist in preparing specials under the direction of restaurant leadership.
• Break down buffets and kitchen lines, and store food and equipment properly at the end of each meal period.
• Work banquet food stations as scheduled.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to prevent injuries.
• Familiarize with hotel policies, house rules, and emergency procedures.
• Use Production Charts as specified by standards.
• Always be attentive, friendly, helpful, and courteous to guests, managers, and colleagues.
• Operate and maintain cleanliness of all kitchen equipment.
• Follow the 'Clean As You Go' policy.
• Assist in storing and rotating food items according to procedures.
• Manage keys responsibly under supervision.
• Attend meetings as required.
• Perform any other duties assigned by management.

Property Details

Offering 105 guest rooms and 11,500 sq ft of function space, with multiple flexible meeting rooms. Guests can enjoy on-site dining at Ozark Lounge, serving American cuisine for breakfast, lunch, and dinner, along with catering services.

Company Overview

As a global leader in third-party hotel management, our portfolio includes over 1,550 hotels across all 50 states and 22 countries, featuring international brands, luxury hotels, resorts, and lifestyle hotels. We are committed to serving guests and achieving exceptional results in a culture that inspires excellence. Join Aimbridge Hospitality to explore new possibilities.

Post-initial period, full-time employees are eligible for benefits including:

• Daily Pay (ask your Recruiter for details)
• Medical, Dental, and Vision Insurance
• Disability Income (Short and Long Term)
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

About the Company

An independent hotel management firm focused on delivering superior investment returns for strategic partners, offering property management, asset management, development, renovation, and consulting services for hotels and resorts.