Part-Time Dishwasher/Utility Team Member *Day Shifts*

Shelby American, Inc.; Collegeville (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

Une entreprise locale recherche un membre de l'équipe utilitaire à temps partiel pour assurer des opérations de nettoyage et de préparation en cuisine. Ce poste exige une expérience dans le lavage de la vaisselle et le nettoyage, ainsi que des capacités physiques adéquates pour soulever et déplacer des objets lourds. Les candidats doivent avoir au moins 18 ans et être prêts à travailler dans un environnement dynamique.

Benefits

15% de réduction en magasin après 60 jours

401K avec un appariement de 3% après un an

Qualifications

• Doit avoir 18 ans ou plus.
• Capacité à soulever et transporter des objets de 50 à 75 livres.
• Capacités physiques complètes requises.

Responsibilities

• Laver la vaisselle, les ustensiles et nettoyer les zones de travail.
• Préparer les aliments, comme peeling et coupant des fruits et légumes.
• Assister les cuisiniers et le personnel de cuisine au besoin.

Skills

Communication

Capacité physique

Job description

Description

Kimberton Whole Foods in Collegeville is looking for a part-time Dishwasher/Utility Team Member!

Availability: Part-time, approximately 24 hours per week

Set Schedule:

• Sunday 10am - 6:30pm
• Thursdays 9am - 5:30pm
• Fridays 9am - 5:30pm

Age Requirement: Must be 18 years or older

Hourly Pay: $15.00-16.00 depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

***Kimberton Whole Foods does not hire seasonally***

Daily Operations:

• Wash dishes, pots and pans.
• Clean and sanitize work areas, equipment, utensils, dishes and silverware.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Sweep and mop floor.
• Remove trash and recycling and clean kitchen waste containers.

Requirements

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.