Part-Time Dishwasher: Quick, Clean Kitchen Support

Firestone Walker Brewing Company; California (MO); On-site; USD 16,531 - 20,664; Part time

Job summary

A well-known restaurant chain is seeking a dedicated part-time Dishwasher. The ideal candidate should possess a positive attitude and enjoy working with others. Responsibilities include washing tableware and cooking equipment, ensuring cleanliness in the dish room, and maintaining adequate levels of cleaning supplies. This role requires attention to detail and a willingness to support the restaurant's efficient operation.

Qualifications

• Enthusiastic and dedicated worker.
• Ability to work with a team.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment.
• Keep the dish room and equipment clean and organized.
• Load, run and unload dishwashing machine.
• Monitor dish washing machine water temperature to ensure sanitary wash cycle.
• Maintain adequate levels of dish detergents and cleaning supplies.

Job description

Job Summary

The Firestone Walker Taproom Restaurant is seeking a dedicated and enthusiastic part-time Dishwasher. The right candidate has a “can do” attitude and enjoys working with people.

Essential Job Duties And Responsibilities

Responsibilities of the position include, but are not limited to:

• Wash and clean tableware, pots, pans and cooking equipment
• Keep the dish room and equipment clean and organized
• Load, run and unload dishwashing machine
• Keep the dish washing machine clean and report any functional or mechanical problems immediately
• Monitor dish washing machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Maintain adequate levels of clean tableware for dining room and kitchen at all times
• Bag and haul dish room trash to dumpster at designed times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor