Dishwasher

Wildfire - Oak Brook (1083)

Oak Brook (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Restaurant Discounts
Employee Assistance Program - Mental &
Paid Vacation

Job summary

Wildfire in Oak Brook, IL is hiring dishwashers to support our high-energy back-of-house team. You will wash, sanitize and dry kitchen items, maintain sanitation, and help keep the dish area running smoothly during busy service times.

We offer benefits and a welcoming team with opportunities for growth. Candidates should be able to stand for long periods and lift up to 50 pounds. Weekend shifts are common.

Qualifications

  • Must be able to operate dishwashing equipment and follow sanitation procedures (≤140 chars).
  • Ability to stand for long periods and lift up to 50 lbs.
  • Willingness to work a variety of shifts, including weekends.

Responsibilities

  • Wash, sanitize and dry all kitchen utensils, equipment and items.
  • Maintain cleanliness of back-of-house areas and restrooms.
  • Follow safety and sanitation guidelines at all times.
  • Be a team player and assist other staff as needed.

Skills

Dishwashing
Team player
Stamina
Attention to detail

Tools

Dish machine operation

Job description

We’re hiring people to join our team as DISHWASHERS!

A Few of Our Dish Team Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Functions

  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
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