Part-Time Dishwasher — Flexible Schedule & Team Support

The Oaks Club

Osprey (FL)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

The Oaks Club is seeking a reliable Part-Time Dishwasher to support our Food & Beverage team. This role is essential to maintaining a clean, safe, and efficient kitchen environment while supporting our culinary staff in delivering exceptional service to our members.

Responsibilities include washing and sanitizing dishes, maintaining the dishwashing area, following safety guidelines, and assisting during service and closing.

Qualifications

  • Prior dishwashing or kitchen experience preferred.
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to cleanliness, sanitation, and safety
  • Ability to follow instructions and work as part of a team
  • Dependable, punctual, and willing to take direction
  • Must be able to stand for extended periods and lift up to 50lbs

Responsibilities

  • Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen utensils
  • Maintain cleanliness of dishwashing area, kitchen floors, and trash/recycling areas
  • Assist with basic kitchen cleaning duties, including wiping down surfaces and equipment
  • Follow all food safety, sanitation, and health department guidelines
  • Safely operate dishwashing equipment and properly handle cleaning chemicals
  • Support kitchen staff as needed during service and closing procedures
  • Maintain a safe and organized work environment at all times
  • Understands and practices The Oaks Club A.I.T.P.E Core Values

Skills

Dishwashing
Fast-paced environment
Cleanliness & sanitation
Teamwork
Punctual & reliable
Stand extended periods
Lift up to 50lbs

Job description

The Oaks Club is seeking a reliable Part-Time Dishwasher to support our Food & Beverage team. This role is essential to maintaining a clean, safe, and efficient kitchen environment while supporting our culinary staff in delivering exceptional service to our members.

Responsibilities include washing and sanitizing dishes, maintaining the dishwashing area, following safety guidelines, and assisting during service and closing.

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