Part-Time Dishwasher — Fast-Paced Kitchen Support

Bottling Department; San Antonio (TX); Hybrid; USD 17,000 - 21,000; Part time

Job summary

The Bottling Department in San Antonio, TX is seeking a part-time dishwasher to support busy dining operations. The role emphasizes quick, accurate work and pride in maintaining a clean environment for guests.

Responsibilities include washing and sanitizing dishes, assisting prep cooks, restocking plates and utensils, and ensuring compliance with safety policies throughout shifts. Strong attendance and a professional appearance are required.

Qualifications

• Must be 18 years of age.
• At least 1 year of experience in a similar role.
• Exceptional customer service.
• Punctual and reliable attendance.
• Well-groomed and professionally dressed following uniform standards.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Assist bussers in setting up trash cans for dining areas and kitchen areas.
• Stock and restock all clean plates and utensils.
• Sweep and mop dish room and kitchen floors as needed.
• Retrieve clean trash cans and place throughout kitchen with trash bags in them.
• Clean all kitchen floor mats and trash cans outside in the proper washing down area.
• Clean all pots, pans, plates, utensils and machines used during the shift and store in proper place.
• Clean dish room to company standards, and maintain all supplies needed to operate effectively per shift.
• Perform any duties specified by the management team.
• Always follow company safety policies and guidelines.
• Assist prep cooks and bussers as needed by emptying all bus tubs and washing bus tubs.

Skills

Customer service

Punctuality

Professional appearance

Job description

The Bottling Department in San Antonio, TX is seeking a part-time dishwasher to support busy dining operations. The role emphasizes quick, accurate work and pride in maintaining a clean environment for guests.

Responsibilities include washing and sanitizing dishes, assisting prep cooks, restocking plates and utensils, and ensuring compliance with safety policies throughout shifts. Strong attendance and a professional appearance are required.