Part Time Dishwasher- Beavercreek Ohio

Community First Solutions; Beavercreek (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading organization in healthcare as a Part Time Dishwasher in Beavercreek, Ohio. This role supports the culinary team by maintaining cleanliness and assisting with kitchen operations. You'll ensure high standards of food quality while working in a fast-paced environment, ideal for those looking to grow in the culinary field.

Qualifications

• Ability to work efficiently in a busy kitchen.
• Strong attention to cleanliness and detail.
• Weekend availability required.

Responsibilities

• Assisting with meal preparation and cleaning.
• Maintaining cleanliness of dishes and kitchen equipment.
• Ensuring proper sanitation and food safety.

Skills

Attention to detail

Efficiency in fast-paced environment

Teamwork

Education

High School diploma or GED

Job description

Join our Culinary team as a Part Time Dishwasher in Beavercreek, Ohio at Community First Solutions.

Overview

Community First is seeking a dedicated Dishwasher to support our kitchen operations at our Beavercreek location. This role involves maintaining cleanliness, assisting the Chef, and ensuring high standards of food quality and dining experience for our residents.

Schedule: 30 hours per week, with availability to work 11:30am to 7:30pm on Thursdays and Fridays.

Responsibilities include:

• Assisting with meal preparation and kitchen tasks as needed.
• Cleaning and sanitizing dishes, pots, pans, and kitchen equipment.
• Maintaining a clean and organized kitchen environment.
• Supporting food safety and quality standards.
• Keeping kitchen equipment in good condition.

Job Requirements:

• Weekend availability is required.
• Flexible schedule (PRN) for varying shifts.
• Previous experience is preferred but not mandatory.
• Attention to detail and ability to work efficiently in a fast-paced environment.

Pay: Up to $14.50 per hour, depending on experience.

Additional Responsibilities:

• Loading, running, and unloading the dish machine.
• Storing all tableware and kitchenware properly.
• Monitoring dish machine water temperature for proper sanitization.
• Ensuring availability of clean dishes for service.
• Cleaning food prep areas and maintaining sanitation standards.
• Stocking supplies and maintaining overall kitchen cleanliness.

Key Qualifications:

• Ability to work efficiently in a busy kitchen.
• Strong attention to cleanliness and detail.
• Weekend availability.
• Ability to work independently or in a team.

Qualifications:

• High School diploma or GED preferred but not required.
• Reliability and a positive attitude.

Additional info:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare