Part Time Dishwasher

The Goodman Group, LLC; Largo (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

A leading dietary service provider in Largo, Florida, is seeking a Part Time Dishwasher. The role involves operating the dish machine, maintaining cleanliness, and assisting kitchen staff. Ideal candidates will exhibit strong customer service skills, reliability, and good attention to detail. On-the-job training will be provided, and shifts may include weekdays and some weekends. Join us and be part of a dynamic team ensuring the highest dietary standards.

Qualifications

• Capable of performing the essential functions of the job, with or without reasonable accommodations.
• Regular attendance, reliability and punctuality is necessary.
• Aptitude to work independently.
• Well organized with strong attention to detail.
• Able to work independently with good time management.

Responsibilities

• Operation of the dish machine including scraping, soaking, stacking and racking of soiled dishes.
• Keep all equipment clean, sanitized, and organized.
• Assist cooks with washing pots and pans.
• Remove waste from the dietary department.
• Assist with kitchen cleaning duties including floors and racks.
• Help cooks with washing pots and pans as needed.
• Maintain a clean work area according to schedules.
• Support other dining rooms and programs as required.
• Assist with desserts, garnishing plates and room-service trays.
• Present a professional image and maintain a sanitary work environment.
• Participate in services as required by regulations and policy.

Skills

Outstanding customer service skills

Ability to understand and communicate written and verbal directions

Well organized with excellent attention to detail

Excellent time-management skills

Time management

Independent work

Education

On-the-job training

Job description

Join to apply for the Part Time Dishwasher role at The Goodman Group, LLC.

Shifts: 4:15 pm–8 pm weekdays scheduled. Some weekends 7:45 am–2:30 pm.

SUMMARY OF ROLE

The primary purpose of this position is to provide assistance in all dietary needs as directed/instructed and in accordance with established dietary policies and procedures. You are responsible for cleaning and sorting all items that are delivered to the dish wash area and cross‑train in other areas of the kitchen.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Operation of the dish machine to include scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares.
• Return service wares to appropriate areas of storage once cleaned and sanitized.
• Keep all equipment (including racks, bus tubs and rack dollies) clean, sanitized and organized.
• Remove all refuse generated throughout the dietary department (including bagged refuse and recyclable cardboard).
• Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping.
• Assist cooks with washing pots and pans.
• Clean work area according to schedules and assignments.
• Provide support services to other dining rooms and special programs as needed.
• Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room‑service trays, etc.
• Maintain a work environment that is clean and presents a professional image.
• Attend and participate in services as required by federal, state, and company requirements.

REQUIRED SKILLS AND QUALIFICATIONS

• Capable of performing the essential functions of the job, with or without reasonable accommodations.
• Ability to understand and communicate written and verbal directions.
• Regular attendance, reliability and punctuality is necessary.
• Outstanding customer service skills.
• Well organized with excellent attention to detail.
• Aptitude to work independently with excellent time‑management skills.

EDUCATION AND EXPERIENCE

• On‑the‑job training provided.