Part-Time Dining Utility & Dishwasher - Flexible Weekends

WINDWARD PALMS; Boynton Beach (FL); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

PTO (Paid Time Off) and Holiday Pay

Daily pay

401K with employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Descripción de la vacante

Windward Palms is seeking a Part-time Dining Services Utility to support our residents by maintaining a clean kitchen and dining area. The role requires Saturday/Sunday availability and flexibility for holidays, with duties including dishwashing, sanitation, and basic prep support.

Responsibilities include general cleaning, restocking dining utensils, and ensuring compliance with safety and infection control procedures, reporting issues to the Dining Services Director.

Formación

• High School Diploma or GED is required.
• Must have excellent customer service and interpersonal skills.
• Ability to read, write, and speak English.
• Must be free of communicable disease.
• Completion of drug testing and criminal record background check upon hire.

Responsabilidades

• General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming.
• Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation.
• Operates dishwasher and maintains its cleanliness.
• Follows safety and infection control procedures.
• Maintains a clean, safe, and sanitary kitchen at all times.
• Report equipment safety issues to the Dining Services Director.
• Provide assistance with storage of items received from vendors.

Conocimientos

Customer service

Interpersonal skills

English language

Educación

High School Diploma or GED

Descripción del empleo

Windward Palms is seeking a Part-time Dining Services Utility to support our residents by maintaining a clean kitchen and dining area. The role requires Saturday/Sunday availability and flexibility for holidays, with duties including dishwashing, sanitation, and basic prep support.

Responsibilities include general cleaning, restocking dining utensils, and ensuring compliance with safety and infection control procedures, reporting issues to the Dining Services Director.