Weekend Dishwasher | Flexible Hours + Growth Opportunities

Solstice Senior Living; Sun City West (AZ); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays (full-time)

Meals and uniforms

Employee Assistance Program

Résumé du poste

Provincial Senior Living is seeking a part-time weekend dishwasher to join our team. The role involves operating dish-washing equipment, keeping the kitchen and dining areas clean, and assisting with receiving supplies.

Weekend availability is required to support our residents and colleagues. We value reliable team members who can maintain high hygiene standards and follow safety procedures in a busy food service environment.

Qualifications

• High school diploma or equivalent preferred.
• One (1) year prior experience preferred.
• Ability to work flexible hours as needed.
• Ability to handle multiple priorities.

Responsabilités

• Operates dish-washing machine to wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
• Maintains clean, sanitary, clutter-free and safe environment in food services areas.
• Cleans production equipment as needed or directed by supervisor.
• Maintains appearance, cleanliness, hygiene, and health standards.
• Follows daily and weekly cleaning schedules.
• Practices safety and loss prevention procedures.
• Records and maintains documentation for service standards and regulatory compliance.
• Assists in receiving of food and non-food supplies.

Connaissances

Flexible hours

Attention to cleanliness

Formation

High school diploma or equivalent

Description du poste

Provincial Senior Living is seeking a part-time weekend dishwasher to join our team. The role involves operating dish-washing equipment, keeping the kitchen and dining areas clean, and assisting with receiving supplies.

Weekend availability is required to support our residents and colleagues. We value reliable team members who can maintain high hygiene standards and follow safety procedures in a busy food service environment.