Part-Time Dining Server – Senior Living (PTO & Holidays)

LCB Senior Living, LLC; Stamford (CT); On-site; USD 24,000 - 28,000; Part time

Benefits offered by this job

Health benefits from day one

Vision benefits

Dental benefits

401k

Job summary

LCB Senior Living, LLC is hiring part-time servers at The Residence at Summer Street in Stamford. The wage band is $17.50 - $20.50 per hour, with benefits.

Responsibilities include providing high-level customer service, setting tables, serving beverages, taking orders, and supporting dining programs for residents and guests. The role emphasizes teamwork, adherence to safety standards, and assisting with events and menu planning.

Qualifications

• Ability to respond calmly to emergency situations.
• Strong organization and time management skills.
• Effective English communication, both oral and written.
• Able to handle multiple tasks and priorities.
• Able to type and use a computer.

Responsibilities

• Set tables in accordance to LCB standards.
• Serve residents and guests beverages as requested.
• Take and deliver accurate meal orders to residents and guests.
• Clear used or soiled plates, utensils, and glassware from the dining room.
• Assist with preparation and execution of dining enhancement programs.
• Assist with special events, banquets, and theme meals.
• Acquaint new residents with menus, seating, and dining options.
• Maintain dining area cleanliness and safety.

Skills

Customer service

Time management

English communication

Emergency response

Multitasking

Education

Less than high school education

Tools

Computer skills

Job description

LCB Senior Living, LLC is hiring part-time servers at The Residence at Summer Street in Stamford. The wage band is $17.50 - $20.50 per hour, with benefits.

Responsibilities include providing high-level customer service, setting tables, serving beverages, taking orders, and supporting dining programs for residents and guests. The role emphasizes teamwork, adherence to safety standards, and assisting with events and menu planning.