Part-Time Dining Server for Residents

Gardens at Northridge; Los Angeles (CA); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

Gardens at Northridge is seeking a part-time Food Server to join our caring team in Los Angeles. You will provide friendly dining service to residents during meals and help maintain a clean, organized dining room.

Responsibilities include assisting with menu details, accommodating dietary restrictions, and collaborating with kitchen staff and caregivers to ensure a smooth dining experience. Prior serving experience and a patient, service-oriented attitude are valued.

Qualifications

• Previous serving experience in a similar role.
• Patient and customer‑oriented attitude.
• Ability to communicate effectively and stay positive.
• Basic knowledge of food safety and hygiene.
• Flexible to work weekends and holidays.
• High school diploma is a plus.

Responsibilities

• Provide excellent dining service to residents during mealtimes, ensuring a pleasant dining experience.
• Maintain a clean and organized dining area, including clearing tables, sanitizing surfaces, and ensuring a tidy environment.
• Interact with residents courteously and respond to their requests or concerns promptly.
• Collaborate with kitchen staff, caregivers, and other team members to ensure efficient and smooth dining services.
• Have a good understanding of the menu, including dietary restrictions and special requests, to assist residents effectively.

Skills

Previous serving experience

Customer service

Effective communication

Food safety basics

Flexible scheduling

Weekend/Holiday availability

Education

High School Diploma (preferred)

Job description

Gardens at Northridge is seeking a part-time Food Server to join our caring team in Los Angeles. You will provide friendly dining service to residents during meals and help maintain a clean, organized dining room.

Responsibilities include assisting with menu details, accommodating dietary restrictions, and collaborating with kitchen staff and caregivers to ensure a smooth dining experience. Prior serving experience and a patient, service-oriented attitude are valued.