Part-time Dining Server

Wc Br; Charlottesville (VA); On-site; USD 23,253 - 24,838; Part time

Benefits offered by this job

Flexible scheduling

Tuition assistance (up to $3,000 per year)

Paid training

On-board certifications (including ServSafe)

Career advancement opportunities

Free uniforms

Free meal

Free on-site gym and indoor pool

Retirement savings plan with a company match

Bonus opportunities

Free on-campus parking

Job summary

Westminster-Canterbury of the Blue Ridge in Charlottesville, Virginia, seeks enthusiastic dining services associates to support our residents. You will manage dining area setups, take customer orders, and ensure a great experience with our services.

Ideal candidates should be at least 16 years old and available to work on evenings and weekends. The position offers flexible scheduling, tuition assistance, and additional employee benefits.

Qualifications

• Must be at least 16 years of age.
• Availability to work evenings and weekends is a requirement.
• Prior food service experience is preferred.

Responsibilities

• Properly set-up dining areas and maintain a clean environment.
• Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience.
• Ensure that customers are correctly charged through the POS computerized system.

Job description

Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. Our Dining Services department has 11 dining venues spanning from upscale dining to grab and go. We are looking to add to our wonderful team of associates who are passionate about serving our residents.

Schedule & Compensation

• Shift options:
  • o11:00am to 8:30pm
  • o4:00pm to 8:30pm
  • o7:00am to 3:30pm
• Starting pay range of $16.88 to $18.03 per hour depending on experience.
• Primary work locations include the Main Dining Room in Independent Living and our Healthcare dining rooms.

Responsibilities

• Properly set-up dining areas and maintain a clean environment
• Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience
• Ensure that customers are correctly charged through the POS computerized system

Qualifications

• Must be at least 16 years of age
• Availability to work evenings and weekends is a requirement
• Prior food service experience is preferred

Benefits

• Flexible scheduling
• Tuition assistance (up to $3,000 per year)
• Paid training
• On-board certifications (including ServSafe)
• Career advancement opportunities
• Free uniforms
• Free meal
• Free on-site gym and indoor pool
• Retirement savings plan with a company match
• Bonus opportunities
• Free on-campus parking