Part-time Dining Server

Westminster-Canterbury of the Blue Ridge; Charlottesville (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A non-profit Continuing Care Retirement Community is seeking a Full-time Server to join its Dining Services team. The ideal candidate will have a passion for service and be available to work flexible shifts, including evenings and weekends. The role includes setting up dining areas, taking customer orders, and ensuring a clean, pleasant dining experience. Perks include tuition assistance, paid training, and opportunities for career advancement, as well as a supportive work environment with free meals and gym access.

Benefits

Flexible scheduling

Tuition assistance (up to $3,000 per year)

Paid training

On-board certifications (including ServSafe)

Career advancement opportunities

Free uniforms

Free meal

Free on-site gym and indoor pool

Retirement savings plan with a company match

Free on-campus parking

Qualifications

• Must be at least 16 years of age.
• Availability to work evenings and weekends is a requirement.
• Prior food service experience is preferred.

Responsibilities

• Properly set-up dining areas and maintain a clean environment.
• Take orders from customers and communicate effectively with the kitchen staff.
• Ensure that customers are correctly charged through the POS computerized system.

Skills

Customer service

Communication

Job description

Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. Our Dining Services department has 11 dining venues spanning from upscale dining to grab and go. We are looking to add to our wonderful team of associates who are passionate about serving our residents.

About the Full-time Server position:

·Shift options:

o11:00am to 8:30pm

o4:00pm to 8:30pm

o7:00am to 3:30pm

·Minimum pay rate of $16.39 per hour

·Primary work locations include the Main Dining Room in Independent Living and our Healthcare dining rooms.

Responsbilities

• Properly set-up dining areas and maintain a clean environment
• Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience
• Ensure that customers are correctly charged through the POS computerized system

Qualifications

• Must be at least 16 years of age
• Availability to work evenings and weekends is a requirement
• Prior food service experience is preferred

Perks

• Flexible scheduling
• Tuition assistance (up to $3,000 per year)
• Paid training
• On-board certifications (including ServSafe)
• Career advancement opportunities
• Free uniforms
• Free meal
• Free on-site gym and indoor pool
• Retirement savings plan with a company match
• Bonus opportunities
• Free on-campus parking