Part-Time Dining Room Supervisor / Host

Nutrition Management Services Company; Town of Goshen (NY); On-site; USD 33,000 - 34,000; Part time

Job summary

Nutrition Management Services Company in Goshen, NY is seeking a dependable Dining Room Supervisor / Host to oversee evening service in our Independent Living dining room. This hands-on role leads a team to deliver a welcoming dining experience for residents and guests.

The position requires supervisory experience, strong communication, and a customer-focused approach. Schedule is 3:00 p.m.–8:00 p.m., five days per week (25 hours weekly).

Qualifications

• Previous restaurant, hospitality, or senior living dining experience preferred.
• Ability to supervise and coach a team during service.
• Strong communication, organization, and customer service skills.

Responsibilities

• Supervise and support waitstaff to ensure attentive, courteous, and efficient service.
• Greet residents and guests, coordinate seating, and manage the flow of the dining room.
• Prepare staff schedules, assign service sections, and coordinate coverage.
• Conduct brief pre-service meetings to review menus, assignments, and service expectations.
• Maintain standards for table settings, dining room appearance, cleanliness, and staff professionalism.
• Work closely with the culinary team to ensure timely meal service and accurate orders.
• Communicate resident preferences, special requests, and dietary needs to the appropriate staff.
• Address resident concerns promptly and respectfully, referring unresolved issues to management.
• Train and coach staff on service standards and resident hospitality.
• Assist with serving, clearing, and resetting tables as needed.
• Oversee opening and closing duties and ensure the dining room is ready for the next service.
• Report staffing needs, maintenance concerns, and service issues to management.

Skills

Staff supervision

Communication

Customer service

Leadership

Job description

Job Details: Job Location: Goshen, NY 10924, Salary Range: $24.00 - $25.00 Hourly, We are seeking a dependable, personable Dining Room Supervisor / Host to oversee evening service in our Independent Living dining room. This hands-on role is ideal for someone who enjoys hospitality, leading a team, and creating a welcoming dining experience for residents and their guests.

Responsibilities

• Supervise and support waitstaff to ensure attentive, courteous, and efficient service.
• Greet residents and guests, coordinate seating, and manage the flow of the dining room.
• Prepare staff schedules, assign service sections, and coordinate coverage.
• Conduct brief pre-service meetings to review menus, assignments, and service expectations.
• Maintain standards for table settings, dining room appearance, cleanliness, and staff professionalism.
• Work closely with the culinary team to ensure timely meal service and accurate orders.
• Communicate resident preferences, special requests, and dietary needs to the appropriate staff.
• Address resident concerns promptly and respectfully, referring unresolved issues to management.
• Train and coach staff on service standards and resident hospitality.
• Assist with serving, clearing, and resetting tables as needed.
• Oversee opening and closing duties and ensure the dining room is ready for the next service.
• Report staffing needs, maintenance concerns, and service issues to management.

Schedule: 3:00 p.m.–8:00 p.m., five days per week (25 hours weekly)

Qualifications

• Previous restaurant, hospitality, or senior living dining experience preferred.
• Prior supervisory or team leadership experience preferred.
• Strong communication, organization, and customer service skills.
• Ability to lead by example and remain calm during busy meal periods.
• A patient, respectful approach and a genuine enjoyment of working with older adults.
• Ability to be on your feet and assist with routine dining room duties throughout the shift.
• Reliable availability for the stated schedule.