Part-Time Dining Room Server — Senior Living

Jackson Creek Senior Living; Monument (CO); Sur place; USD 17 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Birthday & anniversary PTO

Tuition Assistance

Double pay on holidays

PTO accrual on DAY 1

Referral Bonus

Free meal during shift (Up to $260)

Loyalty Incentive

Employee Recognition Program

Discounts through Verizon and AT&T

Pay Advance Program

Medical and Prescription DrugInsurance

Dental and Vision

Basic Term Life/AD&D

Résumé du poste

Dial in Monument, CO is seeking a part-time Dining Room Server to assist with meals, beverages, bussing, and dining area upkeep. You will engage residents, take orders, and ensure a friendly, efficient dining experience in a senior living setting.

Candidates should read and communicate in English, enjoy teamwork, and be comfortable operating standard kitchen equipment. No degree required; 3–3.75 hour shifts are typical.

Qualifications

• Must be able to read, write, and comprehend English.
• Promote teamwork in providing services to residents.
• Patience and a customer-focused attitude.
• Operate basic kitchen appliances or willingness to learn.
• Stand 3–3.75 hours per shift.

Responsabilités

• Serve residents meals, take orders, and assist throughout dining experience.
• Take orders and close out orders in the POS system.
• Provide customer service to residents to ensure satisfaction.
• Set tables for meals and reset for following meals.
• Inform residents about daily menu options.
• Address residents by name and note preferences.
• Prepare beverages and replenish water/coffee.
• Clear and buss tables after meals and vacuum dining area.
• Maintain confidentiality of resident information.
• Report on-the-job injuries to supervisor promptly.

Connaissances

Read/write English

Teamwork

Patience

Customer-focused

Operate basic kitchen appliances

Description du poste

Dial in Monument, CO is seeking a part-time Dining Room Server to assist with meals, beverages, bussing, and dining area upkeep. You will engage residents, take orders, and ensure a friendly, efficient dining experience in a senior living setting.

Candidates should read and communicate in English, enjoy teamwork, and be comfortable operating standard kitchen equipment. No degree required; 3–3.75 hour shifts are typical.