Part Time Dining Room Server- Hamilton Ohio

Community First Solutions; Hamilton (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Community First Solutions is seeking part-time Dining Room Servers for its Westover Facility in Hamilton. As a server, you will provide top-tier service, ensuring cleanliness and operational support for a high-quality dining experience. This position is ideal for those with flexible schedules, including weekends.

Benefits

Paid Time Off with no waiting period

Medical, Dental, and Vision insurance

Employee education funds for career development

Zero co-pay on certain prescriptions

Paid Holidays & Holiday Pay

Life Insurance & Supplemental Life Insurance

401(k) with employer match

Qualifications

• Must be 16 years or older.
• Ability to pass background, physical, and drug screening.

Responsibilities

• Prepare and serve menu items at various dining locations.
• Deliver food trays and ensure proper food handling.
• Greet and interact positively with residents and guests.

Skills

Customer Service

Food Handling

Reliability

Job description

Part Time Dining Room Server - Hamilton, Ohio

Join us at Community First Solutions as a Part Time Dining Room Server at our Westover Facility in Downtown Hamilton.

Overview

Our Culinary team is seeking a dedicated server to provide exceptional service in our Dining Services department. Responsibilities include delivering a five-star customer experience, maintaining cleanliness, and supporting daily operations to ensure a high-quality dining environment for residents and guests.

Schedule: Part Time - Must have weekend availability

Salary: Starts at $12 per hour, up to $15 per hour based on experience (NON NEGOTIABLE)

Benefits include:

• Paid Time Off with no waiting period
• Medical, Dental, and Vision insurance
• Employee education funds for career development
• Zero co-pay on certain prescriptions
• Paid Holidays & Holiday Pay
• Life Insurance & Supplemental Life Insurance
• 401(k) with employer match

Responsibilities:

• Prepare and serve menu items at various dining locations
• Efficiently deliver food trays and ensure proper food handling
• Greet and interact positively with residents and guests
• Follow recipes, dietary guidelines, and portion controls
• Label and store foods per health regulations
• Maintain cleanliness of kitchen appliances and equipment
• Restock supplies as needed
• Assist with serving and delivery during special events
• Manage recycling and waste disposal

Qualifications:

• Must be 16 years or older
• Ability to pass background, physical, and drug screening
• Flexible schedule including weekends and holidays

Additional Information:

• Entry level position
• Part-time employment
• Industries: Hospitals and Healthcare