Part-Time Dining Room Server – Great Tips + Benefits

Hilton Fort Wayne, Indiana

Fort Wayne (IN)

On-site

USD 9,600 - 12,000

Part time

3 days ago
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Benefits offered by this job

Dental insurance
Employee discount
Food provided
Health insurance
Vision insurance

Job summary

Hilton Fort Wayne, Indiana is seeking a dedicated Restaurant Server to provide friendly, efficient service and enhance the dining experience for our guests. This part-time, hourly role pays $7.25 per hour plus tips.

Duties include greeting and seating guests, taking orders, delivering meals promptly, upselling menu items, and maintaining dining area cleanliness. The ideal candidate is a self-starter, reliable, and able to work evenings with minimal supervision.

Qualifications

  • Self starter and reliable to run the show with little supervision in the evenings.
  • Experience in culinary or food service industry preferred
  • Knowledge of food handling procedures
  • Strong customer service and guest services skills
  • Ability to work effectively in an occasional fast-paced environment
  • Familiarity with kitchen operations and food industry standards

Responsibilities

  • Greet and seat customers in a friendly and professional manner
  • Take food and beverage orders accurately
  • Deliver food and beverages promptly
  • Ensure guest satisfaction throughout their dining experience
  • Upsell additional items on the menu
  • Handle guest inquiries and resolve any issues promptly
  • Collaborate with kitchen staff to ensure timely and accurate order preparation
  • Maintain cleanliness and sanitation standards in the dining area

Skills

Customer service
Self-starter
Reliability
Teamwork
Upselling

Job description

Hilton Fort Wayne, Indiana is seeking a dedicated Restaurant Server to provide friendly, efficient service and enhance the dining experience for our guests. This part-time, hourly role pays $7.25 per hour plus tips.

Duties include greeting and seating guests, taking orders, delivering meals promptly, upselling menu items, and maintaining dining area cleanliness. The ideal candidate is a self-starter, reliable, and able to work evenings with minimal supervision.

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