Part-Time Dining Room Attendant

Resort Lifestyle Communities; Fitchburg (WI); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Real-world experience

Immediate impact

Nationwide communities

Job summary

Resort Lifestyle Communities in Fitchburg, Wisconsin is seeking a Part-Time Server to enhance dining experiences for residents, carrying trays, serving beverages, and supporting a caring team.

You will greet guests, take orders, deliver meals, and help keep the dining room clean. Must be at least 15, with no prior work experience required, and English communication essential; food handler permits within two weeks.

Qualifications

• Must be at least 15 years old.
• No prior work experience required.
• Able to communicate effectively in English with residents, guests, and employees.
• Able to obtain required food handler permits within two weeks of hire.

Responsibilities

• Assist residents in Casual Dining by carrying trays and offering beverages.
• Greet tables in Fine Dining and take orders.
• Clear and reset tables and maintain dining room appearance.
• Deliver room service meals and pickup trays.
• Listen to resident comments and relay feedback to a manager.

Skills

English communication

Interpersonal skills

Customer service mindset

Age 15+

Job description

Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values:

• Respect
• Honesty
• Kindness & Compassion
• Service Excellence

Together we work toward four essential goals that guide our success:

• Happy Employees
• Happy Residents
• Full Occupancy
• On-Budget Operations

About The Role

As a Part‑Time Server, you’ll do more than serve meals; you’ll create meaningful dining experiences that bring joy to residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For

• Must be at least 15 years of age or older.
• No previous work experience is required.
• Must be able to communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.

Key Responsibilities

• Enhance the dining experience by assisting residents in Casual Dining by carrying trays, offering beverages, and proactively meeting service needs.
• Create memorable moments in Fine Dining by warmly greeting tables, guiding residents through menu selections, accurately taking orders, and serving a full range of courses, from beverages to desserts.
• Keep the dining room looking its best by clearing and resetting tables, carefully handling dishes, filling and refilling water carafes, and setting tables before meals.
• Help keep things clean and organized by vacuuming carpets, cleaning the salad bar, and completing other cleaning tasks as needed.
• Deliver room service meals and pick up trays with a friendly, positive attitude.
• Listen and respond kindly to resident comments or concerns and share feedback with a manager or supervisor when needed.
• Jump in and help where needed by completing support work and other tasks assigned by supervisors or managers.

Why RLC?

• Pay on demand, employee discounts, and more.
• Gain real‑world experience that looks great on college and job applications.
• Bring your experience and make an immediate impact.
• Fast‑growing, family‑owned company with 60+ communities nationwide.
• Supportive leadership in a beautiful, resort‑style environment.
• A purpose‑driven role where you make a difference every day.

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family. Apply today, and our team will follow up soon!

EOE/ADA