Part-Time Dining Host — Flexible Schedule & Reservations

Stonebridge Hospitality Associates; Denver (CO); On-site; USD 22,000 - 31,000; Part time

Job summary

The Slate Denver, Tapestry Collection by Hilton, invites an enthusiastic PT Restaurant Host to join our dining team in downtown Denver. You will welcome guests, guide seating, and manage reservations with a courteous, professional approach.

This role supports the F&B operation and contributes to a positive guest experience. Responsibilities include presenting menus, answering questions, and maintaining seating charts.

Qualifications

• Prior customer service experience in hospitality.
• Ability to manage reservations and seating efficiently.
• Strong communication and interpersonal skills.
• Knowledge of restaurant operations, menu offerings, and promotions.

Responsibilities

• Greets guests and escorts them to their seats in a courteous manner.
• Presents menus and answers guest questions regarding the food and service.
• Manages seating arrangements based on restaurant activity and reservations.
• Performs opening and closing duties, ensuring the restaurant is ready for service.
• Assists food and beverage staff with side-work and setup as needed.
• Maintains knowledge of operating hours, menu items, promotions, and specials to assist guests.
• Responds to guest inquiries and ensures their needs are met efficiently.
• Creates and manages reservations using the property reservation system.
• Maintains seating charts and confirms reservations, including large parties and special requests.
• Ensures a clean and organized work environment at all times.
• May assist with the setup and cleaning of function rooms when necessary.
• Attends department meetings and completes assigned projects.

Skills

Customer service

Reservations

Seating management

Communication

Organization

Arithmetic

Job description

The Slate Denver, Tapestry Collection by Hilton, invites an enthusiastic PT Restaurant Host to join our dining team in downtown Denver. You will welcome guests, guide seating, and manage reservations with a courteous, professional approach.

This role supports the F&B operation and contributes to a positive guest experience. Responsibilities include presenting menus, answering questions, and maintaining seating charts.