Part-Time Dining Aide – Patient Meals

Bolingreenhealth; Dahlonega (GA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

myFlexPay – ability to receive pay pre

Paid time off with ability to cash out

Vision Insurance

401(k) with match

Referral Bonus Program

Job summary

Chelsey Park Health & Rehab is seeking a part-time dining services aide to assist the kitchen team in meal prep, tray delivery, and daily clean-up. You will help prepare desserts, serve beverages, and ensure meals align with dietary orders.

The role emphasizes teamwork, infection control, and reliable attendance in a high-care environment. Benefits include paid time off, insurance options, and a 401(k) with matching contributions.

Qualifications

• High school diploma preferred.
• Ability to follow safety and hygiene guidelines.
• Basic math and record-keeping skills.

Responsibilities

• Assist cook in preparing desserts or snacks for patients.
• Assist cook in preparation of meals.
• Carry trays to patients on halls.
• Cleans tables in the dining area after each meal.
• Helps with salads and desserts and other dishes.
• Assists with the pouring of juice, milk, water, and tea.
• Serves patients beverages, etc.
• Takes meals out to patients in dining area.
• Prepares between-meal nourishments (make sandwiches, etc.).
• Cleans work area at the end of shift and after meals, including sweeping and mopping.
• Removes garbage from kitchen areas and hoses out garbage containers.
• Complies with infection control policies in the work area.
• Scrapes dishes, washes dishes, pots and pans.
• Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.

Skills

Communication skills

Empathy

Education

High school diploma or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Chelsey Park Health & Rehab is seeking a part-time dining services aide to assist the kitchen team in meal prep, tray delivery, and daily clean-up. You will help prepare desserts, serve beverages, and ensure meals align with dietary orders.

The role emphasizes teamwork, infection control, and reliable attendance in a high-care environment. Benefits include paid time off, insurance options, and a 401(k) with matching contributions.