Part-Time Dietitian: Elevate Resident Nutrition

PINERIDGE in; Edmonds (WA); On-site; USD 47,000 - 66,000; Part time

Job summary

Pine Ridge Post Acute is seeking a Part-Time Registered Dietitian to join our compassionate care team in Edmonds, WA. This role focuses on nutrition assessments, individualized care plans, and collaboration with nurses and culinary staff to meet residents' therapeutic needs.

You will document MDS and nutrition progress, provide resident and family education, and contribute to quality improvement efforts while fostering a respectful, dignified environment.

Qualifications

• Active Registered Dietitian registration through CDR and state licensure.
• Two years long-term care experience preferred, not required.
• Strong communication and organizational skills.

Responsibilities

• Perform nutritional assessments and develop individualized nutrition interventions.
• Monitor residents' nutritional status and progress.
• Complete required nutrition, MDS, and assessment documentation in a timely manner.
• Work closely with nursing, dietary, and other members of the interdisciplinary team.
• Help ensure meals meet residents' therapeutic needs and food preferences.
• Participate in quality improvement activities, including meal quality and sanitation evaluations.
• Provide nutrition education and support to residents, families, and staff.
• Complete monthly reports, recommendations, audits, and weight-loss tracking.
• Participate in meetings and collaborate with the care team to provide excellent resident-centered care.
• Help create a dignified, caring environment for residents and families.

Skills

Nutrition knowledge

Communication skills

Team collaboration

Documentation

Time management

Education

Registered Dietitian (CDR)

Tools

EHR/EMR systems

Job description

Pine Ridge Post Acute is seeking a Part-Time Registered Dietitian to join our compassionate care team in Edmonds, WA. This role focuses on nutrition assessments, individualized care plans, and collaboration with nurses and culinary staff to meet residents' therapeutic needs.

You will document MDS and nutrition progress, provide resident and family education, and contribute to quality improvement efforts while fostering a respectful, dignified environment.