Part Time Dietitian

Sodexo; Baltimore (MD); Presencial; USD 67.000 - 87.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision

401(k) Match

Paid Time Off

Tuition Reimbursement

Descripción de la vacante

Sodexo is hiring a Part-Time Registered Dietitian at MedStar Good Samaritan Hospital in Baltimore, MD. This 20-hour/week role provides clinical coverage at two locations with flexible 4- or 8-hour shifts. PRN opportunities are also available.

You will deliver nutrition care using the Nutrition Care Process, collaborate with interdisciplinary teams, and support quality improvement within a mission-driven healthcare environment.

Formación

• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines.
• OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
• Meets eligibility for RD/RDN via CDR and will become registered within 120 days of hire.
• Must meet state licensure/certification requirements at time of hire where applicable.

Responsabilidades

• Deliver nutrition care for patients, residents, and communities per the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
• Collaborate across interdisciplinary teams to ensure safe, high-quality care and act as a nutrition resource.
• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams.
• Support regulatory compliance and Sodexo’s mission and client commitments.
• Lead or participate in performance improvement initiatives to enhance outcomes and service quality.

Conocimientos

Nutrition Care Process

Interdisciplinary collaboration

Regulatory knowledge

Clinical nutrition systems

Professional development

Educación

Master’s degree in nutrition or dietetics

ACEND eligibility Bachelor’s degree

Descripción del empleo

Join Sodexo as a Part-Time Registered Dietitian at MedStar Good Samaritan Hospital in Baltimore, MD. This 20-hour/week role provides clinical coverage at two locations with flexible 4- or 8-hour shifts.

Ideal for a dietitian seeking meaningful patient care, schedule flexibility, and work-life balance. PRN opportunities are also available.

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $67405 per year - $87230 per year

What’s in it for you

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).

• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.

• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.

• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.

• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.

• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.

• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.

• Knowledge of regulatory requirements, ethical standards, and organizational policies.

• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.

• Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

• Education Requirement:

• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines

• OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.

• Management Experience: 0-1 years

• Related Experience: 0-3 years

• Credentials Requirement:

• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire

• Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.