Part-Time Dietary Aide, Senior Living Dining (Day Shift)

Mytcp; Elmore (MN); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

No traditional late-night schedule

Build relationships with residents

Hospitable dining experience

Job summary

Elmore Assisted Living in Minnesota is seeking a part-time Dietary Aide to join our caring team. You’ll serve meals and beverages to residents, help with basic food preparation, and follow dietary instructions to ensure comfort and nourishment.

Work is daytime, 10:00 a.m. - 6:00 p.m., with weekend rotation. You’ll build relationships with residents, keep workspaces clean, and contribute to a personal, hospitality‑minded dining experience.

Qualifications

• Dependable and takes their schedule seriously.
• Friendly, patient, and respectful with older adults.
• Comfortable staying active and on their feet throughout a shift.
• Able to work efficiently during busy meal periods.
• Organized and attentive to details.
• Willing to jump in and help the team when needed.
• Proud of keeping their workspace clean and organized.
• Comfortable following dietary instructions and food safety procedures.
• Available to work the position's required weekend rotation.

Responsibilities

• Serving meals and beverages to residents.
• Assisting with basic food preparation, portioning, and meal setup.
• Following resident-specific dietary instructions and meal requirements.
• Clearing tables and helping with dishes after service.
• Restocking beverages, utensils, food items, and supplies.
• Keeping kitchen, dining, preparation, and storage areas clean and organized.
• Following proper food handling, sanitation, infection control, and food safety procedures.
• Communicating with cooks, caregivers, dietary staff, and community leadership.
• Helping make sure residents receive the right meal, the right way, every time.

Skills

Dependable

Friendly

Patient

Organized

Job description

Elmore Assisted Living in Minnesota is seeking a part-time Dietary Aide to join our caring team. You’ll serve meals and beverages to residents, help with basic food preparation, and follow dietary instructions to ensure comfort and nourishment.

Work is daytime, 10:00 a.m. - 6:00 p.m., with weekend rotation. You’ll build relationships with residents, keep workspaces clean, and contribute to a personal, hospitality‑minded dining experience.