Part-Time Dietary Aide: Nourish Residents & Make an Impact

Fieldstone Nursing and Rehabilitation Center; Fostoria (OH); Vor Ort; USD 19.000 - 23.000; Teilzeit

Benefits dieser Stelle

Medical/Dental/Vision

PTO Plan

Employee-focused culture

Zusammenfassung

Fieldstone Nursing and Rehabilitation Center is seeking a part-time Dietary Aide to join our team. Shifts include 6:30 AM–2:30 PM and 3:30 PM–7:30 PM with a pay rate of $14-$17 per hour.

You will prepare meals, serve residents, and help with inventory and kitchen maintenance while following safety and hygiene procedures. Applicants should be patient, communicative, and capable of handling duties across food preparation, serving, and nutrition education.

Qualifikationen

• Patience and compassion when working with residents and family members.
• Ability to communicate effectively with residents, family members and team members.
• Strong attention to detail.
• Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food.
• Physical stamina to assist in food preparation and serving meals, helping residents with eating and cleaning up after meals.

Aufgaben

• Preparing meals, snacks and beverages following specific procedures.
• Serving meals, ensuring food safety and hygiene procedures are followed at all times.
• Taking inventory of kitchen supplies and food items.
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations.
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning.
• Assisting with educational programs on nutrition.

Kenntnisse

Patience

Communication

Attention to detail

Follow instructions

Stamina

Jobbeschreibung

Fieldstone Nursing and Rehabilitation Center is seeking a part-time Dietary Aide to join our team. Shifts include 6:30 AM–2:30 PM and 3:30 PM–7:30 PM with a pay rate of $14-$17 per hour.

You will prepare meals, serve residents, and help with inventory and kitchen maintenance while following safety and hygiene procedures. Applicants should be patient, communicative, and capable of handling duties across food preparation, serving, and nutrition education.