Dietary Aide: Growth, Benefits & Patient Dining

Apploi

Missouri

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Benefits offered by this job

Advancement Opportunities
Comprehensive Benefits Package
Hands on upper management

Job summary

River Crossing Rehab & Healthcare is seeking a part-time Dietary Aide to support the Dietary team in preparing dining rooms, serving meals to residents, and maintaining sanitation in dining and kitchen areas. Shifts include day Sundays through Thursday and a part-time night shift.

Responsibilities include assisting cooks, stocking ingredients, and adhering to safety guidelines. Benefits package and advancement opportunities are available; HIP A vaccination is required.

Qualifications

  • Friendly with good communication skills.
  • Effective communication with staff and residents.
  • Ability to read.
  • Stand, sit, walk extended lengths of time; push, pull and lift up to 50 pounds.
  • Food service experience preferred.
  • Knowledge of sanitation and safety guidelines a plus.
  • Must have Hip A Vaccination.

Responsibilities

  • Prepares dining rooms and tables; provides meal service to residents.
  • Delivers meals to resident rooms at designated times and sets up tables or other dining areas with cleanliness.
  • Maintains cleanliness and sanitation of dining and kitchen areas; discards leftovers and empties trash.
  • Understands and follows color coding and abbreviations of tray cards and therapeutic menus.
  • Assists the Cook and Dietary Manager as directed.
  • Stocks ingredients and monitors inventory.
  • Helps maintain kitchen equipment and appliances.
  • Attends all mandatory in-services, trainings and department meetings.

Skills

Friendly communication
Effective communication
Reading skills
Physical fitness

Job description

River Crossing Rehab & Healthcare is seeking a part-time Dietary Aide to support the Dietary team in preparing dining rooms, serving meals to residents, and maintaining sanitation in dining and kitchen areas. Shifts include day Sundays through Thursday and a part-time night shift.

Responsibilities include assisting cooks, stocking ingredients, and adhering to safety guidelines. Benefits package and advancement opportunities are available; HIP A vaccination is required.

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