Part Time Dietary Aide - every weekend

Harboroaks; Reading (Berks County); On-site; USD 10,000 - 60,000; Part time

Job summary

A food service provider in Reading seeks a dedicated individual for a part-time position involving routine food preparation and delivery services. The role includes working every weekend from 10:30 am to 7:00 pm. Candidates should have a high school diploma and preferably carry a ServSafe certification. Responsibilities include maintaining kitchen sanitation, preparing food according to standards, and ensuring compliance with regulations.

Qualifications

• ServSafe Certification or similar food safety certification is required by the state and facility.

Responsibilities

• Perform routine tasks related to clean-up and sanitation of kitchen areas.
• Prepare, serve, and store food following facility policies.
• Ensure compliance with state or federal regulations.

Skills

Food preparation

Sanitation procedures

Compliance with regulations

Education

High school diploma or equivalent preferred

Job description

Overview

This is a part-time position, working 25 hours per week. The position involves working every weekend. The time is 10:30 am - 7:00 pm.

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

TOWBH

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

TOWBH

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.