Part-Time Dietary Aide — Compassionate Meal Service

Blue Palms Health and Rehabilitation Center of Deland; DeLand (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Blue Palms Health and Rehabilitation Center of Deland is seeking a Part-Time Dietary Aide to assist with meal preparation, serving, sanitation, and creating a welcoming dining environment for residents. The role emphasizes teamwork, reliability, and a positive attitude, with weekend availability required.

Responsibilities include preparing meals per dietary guidelines, serving residents with courtesy, maintaining clean dining areas, monitoring temperatures, and participating in staff meetings to

Qualifications

• Clear communication and interpersonal abilities.
• Ability to work well in a team and adapt to changing tasks.
• Reliability and punctuality in a part-time role.
• Basic math for portioning and meal calculations.
• Willingness to work weekends and holidays when needed.

Responsibilities

• Prepare meals per dietary guidelines and accommodate restrictions.
• Serve meals to residents promptly and courteously.
• Keep dining areas and kitchen clean and organized.
• Engage with residents respectfully and address requests.
• Monitor food temperatures and maintain records.
• Assist in inventory management and rotate stock.
• Follow safety and sanitation protocols.
• Participate in staff meetings and ongoing education.
• Provide excellent customer service and enhance residents' quality of life.

Skills

Communication skills

Interpersonal skills

Teamwork

Adaptability

Math skills

Reliability

Weekend availability

Job description

Blue Palms Health and Rehabilitation Center of Deland is seeking a Part-Time Dietary Aide to assist with meal preparation, serving, sanitation, and creating a welcoming dining environment for residents. The role emphasizes teamwork, reliability, and a positive attitude, with weekend availability required.

Responsibilities include preparing meals per dietary guidelines, serving residents with courtesy, maintaining clean dining areas, monitoring temperatures, and participating in staff meetings to