Part-Time Dietary Aide

Elior; Cleveland (OH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Job summary

Cura Hospitality is seeking a Part-Time Dietary Aide to join the team at the St Joseph Center in Cleveland, OH. This role involves helping with meal service, dining room duties, and supporting kitchen operations to ensure smooth, efficient service.

Ideal candidates will have strong interpersonal skills and the ability to multitask. Prior food service experience is preferred, with a focus on accuracy and attention to detail in a healthcare setting.

Qualifications

• Interpersonal and customer skills required.
• Ability to manage multiple tasks with time management skills.

Responsibilities

• Assist with meal service, set and buss tables in dining room, assist cook with food prep and cleaning.
• Responsibilities may expand as needed by management.

Skills

Interpersonal skills

Customer service

Time management

Job description

Job Reference Number: 41686

Employment Type: Part-Time, Onsite Segment: Healthcare

Brand: Cura-Hospitality

Location: St Joseph Center

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Part-Time Benefit Packages!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for a motivated, energetic Part-Time Dietary Aide to join our Cura Hospitality team in Cleveland, OH. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• The ideal candidate must possess strong interpersonal and customer skills.
• Have the ability to handle multiple tasks using time and task management skills.

Nice-to-haves:

• Prior food service experience is preferred.
• Have excellent communication and organization skills.
• Have excellent attention to details and service knowledge.

Where you'll be working:

• St. Joseph Center, located in Cleveland, OH 44111

Part-Time Benefits:

• Dental
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation Range:

• Starting at $16.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.