Part-Time Deli Clerk Store #359

Tops Friendly Markets; Town of Sullivan (NY); Sur place; USD 21 000 - 26 000; Plein temps

Résumé du poste

Tops Markets in New York seeks a friendly deli clerk to assist in storing, preparing, and serving deli products while delivering remarkable customer service. You will help maintain sanitary conditions, follow recipes, and operate the deli equipment and cash register.

The role requires basic math, good communication, and reliable labor to ensure fast, accurate service and adherence to safety regulations.

Qualifications

• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

Responsabilités

• Follow all regulations and company policies regarding prepared food operations, safety, and sanitation.
• Provide attentive customer service by answering questions about prepared foods (ready-made meals, salads, subs).
• Maintain cleanliness and sanitary conditions; practice a clean as you go policy.
• Prepare, package, and process products per recipes and instructions.
• Stock and rotate products; maintain proper cooler and shelf conditions.
• Follow shrink guidelines and discard procedures.
• Ensure proper temperatures and operation of cases and equipment.
• Complete paperwork as required.
• Follow directions from the Deli Manager.

Connaissances

Reading & writing

Basic math

Customer service

Communication skills

Basic computer skills

Formation

High school diploma or equivalent

Outils

Cash register

POS system

Description du poste

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The deli clerk must possess reasonable knowledge in storing, preparing, and maintaining deli products. The clerk is also responsible for providing remarkable customer service at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation
• Provide attentive and courteous customer service by fulfilling customer questions about prepared foods products (i.e.: ready-made meals, packaged salads and subs)
• Maintain a clean as you go policy to ensure sanitary conditions at all times
• Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes and cooking instructions)
• Maintain proper shelf, cooler, and case conditions, such as stocking, cleaning, and rotating product
• Follow all store Shrink guidelines with regard to keeping track of all discards
• Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment
• Complete all necessary paperwork
• Follow direction from the Deli Manager, perform tasks as assigned
  

MINIMUM QUALIFICATIONS

Must be at least 18 years of age to enter/work on the deli side of the department

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

EQUIPMENT USED

• Oven/Stove
• Knives - Must be at least 16 yrs. of age
• Chicken Oven
• Must be at least 18 yrs. of age
• Cash Register
• Fryer
• Must be at least 18 yrs. of age
• Coffee Pot
• Pizza Oven - Must be at least 18 yrs. of age
• Slicer
• Must be at least 18 yrs. of age
• Food Processor - Must be at least 18 yrs. of age
• Manual Wrapping Machine
• Toaster
• Dishwasher - Must be at least 18 yrs. of age
  

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.