Part-Time Deli Clerk - Flexible Schedule & Weekly Pay

Festival Foods; Darboy (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate Discount 15%

Weekly Pay & Premium Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

401(k) with discretionary match

Job summary

Festival Foods in Wisconsin is seeking a Part-Time Deli Clerk to join our fast-paced retail environment. You’ll help with food preparation, guest service, and daily deli operations to provide tasty meal options for breakfast, lunch, and dinner.

You will greet guests, answer questions, assist with items on the floor and by phone, ensure proper temperatures and quality, and maintain inventories. A flexible schedule, including weekends and holidays, is required.

Qualifications

• Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
• Communication Skills: Good oral and written communication skills.
• Effective Problem-Solving: Ability to quickly assess and resolve issues in a dynamic and stressful work environment, while supporting team members.
• Safety Awareness: Comprehensive understanding of safety requirements and company safety policies, including proper training on slicers, lifting techniques, trash compactors, and balers.
• Food Knowledge: Knowledge of the retail food business, perishable department operations, and merchandising skills, with the ability to make timely and effective decisions.

Responsibilities

• Provide Helpful Service: Providing excellent guest service is at the heart of what we do. Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.
• Guest Assistance: Help guests locate items on or off the sales floor and professionally answer the Deli Department telephone.
• Order Fulfillment: Receive, prepare, and fulfill guest orders and special requests with attention to detail and quality.
• Customer Service: Address guest concerns and resolve issues promptly using the boomerang principle to ensure a positive experience.
• Quality Control: Inspect, rotate, maintain proper temperatures, and replenish all deli products on display to ensure high standards.
• Inventory Management: Maintain proper inventory levels in the deli storage, including containers, lids, spoons, tags, and more.
• Food Safety: Lead by example in maintaining food safety logs and adhering to all safety standards.
• Efficiency: Ensure all quality standards, including quantity expectations, are met by 10 am and 5 pm daily.
• Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Support the Team: Other duties as assigned

Skills

Customer Focus

Communication Skills

Effective Problem-Solving

Safety Awareness

Food Knowledge

Job description

Festival Foods in Wisconsin is seeking a Part-Time Deli Clerk to join our fast-paced retail environment. You’ll help with food preparation, guest service, and daily deli operations to provide tasty meal options for breakfast, lunch, and dinner.

You will greet guests, answer questions, assist with items on the floor and by phone, ensure proper temperatures and quality, and maintain inventories. A flexible schedule, including weekends and holidays, is required.