Part-Time Customer Service & Merchandising Specialist

AVI Foodsystems; Asheboro (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Free meals and snacks/beverages

Immense training and growth opportunt』

Job summary

AVI Foodsystems is seeking a friendly Customer Service Attendant for a part-time role in Kernersville, NC. This position works Monday through Friday, supporting daily operations, greeting clients, stocking displays, and maintaining quality standards.

You will interact with customers and teammates, handle transactions as needed, and ensure a clean, organized environment while following food safety and hygiene guidelines.

Qualifications

• Outgoing personality and ability to promote products.
• Ability to work independently and as part of a team.
• Strong organization and time management skills.
• Excellent communication with customers and employees.
• Ability to perform calculations in all units of measure.
• Flexible schedule supporting work/life balance.
• Family culture and atmosphere; competitive compensation.

Responsibilities

• Receive and organize deliveries of merchandise at client locations.
• Stock and merchandise products to keep displays appealing.
• Rotate merchandise and remove expired items.
• Store and maintain refrigerated and perishable products.
• Maintain clean, attractive product displays and merchandising areas.
• Monitor product assortment and communicate inventory needs.

Skills

Outgoing personality

Teamwork

Organization

Communication with customers

Numerical calculations

Flexible schedule

Family culture

Competitive compensation

Job description

AVI Foodsystems is seeking a friendly Customer Service Attendant for a part-time role in Kernersville, NC. This position works Monday through Friday, supporting daily operations, greeting clients, stocking displays, and maintaining quality standards.

You will interact with customers and teammates, handle transactions as needed, and ensure a clean, organized environment while following food safety and hygiene guidelines.