Part-Time Customer Service & Merchandising Associate

AVI Foodsystems; Ypsilanti (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacation

Paid holidays

Free meals

Training & growth

Job summary

AVI Foodsystems in the United States seeks a friendly Customer Service Attendant, Part-Time, to support client locations with prompt service and accurate merchandising. You will greet customers, stock displays, rotate products, and ensure safe handling of perishables.

You will engage customers, maintain organized spaces, and follow food safety standards, with flexible scheduling and opportunities for growth and meals provided.

Qualifications

• Outgoing personality with the skills to promote products.
• Ability to work both independently and as part of a team.
• Excellent organization and time management skills.
• Ability to speak effectively to customers and employees.

Responsibilities

• Receive and organize deliveries of merchandise at client locations.
• Merchandise products to maintain stocked and appealing displays.
• Rotate merchandise and remove expired or stale products.
• Ensure refrigerated and perishable products are stored properly.
• Maintain attractive, clean product displays and merchandising areas.
• Monitor inventory needs and communicate shortages and preferences.
• Provide friendly, professional customer service and maintain client relationships.
• Follow all food safety, sanitation and merchandising standards.

Skills

Customer service

Communication

Teamwork

Organizational skills

Math calculations

Job description

AVI Foodsystems in the United States seeks a friendly Customer Service Attendant, Part-Time, to support client locations with prompt service and accurate merchandising. You will greet customers, stock displays, rotate products, and ensure safe handling of perishables.

You will engage customers, maintain organized spaces, and follow food safety standards, with flexible scheduling and opportunities for growth and meals provided.