Part-Time Curbside To-Go Attendant — Friendly Service

Oaks Club Corporation; Osprey (FL); On-site; USD 20,000 - 29,000; Part time

Job summary

The Oaks Club in Osprey, FL is hiring a Curbside To-Go Attendant to join our Food & Beverage team. This part-time role focuses on friendly, efficient service, taking orders, packaging, and delivering curbside to members and guests.

You will enter orders into the POS, ensure accuracy, and coordinate with kitchen for timely service. Must be at least 18, with weekend and holiday availability, and a reliable team player in a warm, professional club environment.

Qualifications

• Must be at least 18 years old to apply.
• Previous restaurant, hospitality, or food service experience preferred.
• Excellent customer service and communication skills.
• Ability to multitask and remain organized in a fast-paced environment.
• Basic computer skills and ability to learn the Club's POS system.
• Friendly, professional, dependable, and a strong team player.
• Must have schedule flexibility, including weekends and holidays as needed.

Responsibilities

• Receive and accurately enter food and beverage orders into the POS system.
• Ensure all orders are complete, properly packaged, and ready for pickup.
• Deliver orders directly to members' vehicles in a friendly and professional manner.
• Coordinate with kitchen and Food & Beverage staff to ensure timely service.
• Maintain knowledge of menus, daily specials, and available offerings.
• Accurately process member charges and transactions.
• Maintain cleanliness and organization of the Curbside To-Go station.
• Follow proper food handling and sanitation procedures.
• Complete opening, closing, and assigned side work.
• Assist coworkers and perform additional duties as assigned by management.

Skills

Customer service

Communication skills

Multitasking

Team player

Tools

POS system

Job description

The Oaks Club in Osprey, FL is hiring a Curbside To-Go Attendant to join our Food & Beverage team. This part-time role focuses on friendly, efficient service, taking orders, packaging, and delivering curbside to members and guests.

You will enter orders into the POS, ensure accuracy, and coordinate with kitchen for timely service. Must be at least 18, with weekend and holiday availability, and a reliable team player in a warm, professional club environment.