Part-Time Culinary Arts Lab Assistant – Hall Campus

Georgia Department of Revenue; Winder (GA); On-site; USD 20,000 - 29,000; Part time

Job summary

Lanier Technical College in Gainesville, GA is seeking a Part-Time Culinary Arts Lab Assistant at Hall Campus. The hourly position supports faculty in the Culinary Arts program, helps with classroom instruction, and ensures a clean, organized kitchen environment.

Minimum qualifications include an Associate degree in Culinary Arts and ServSafe certification. This non-benefits eligible, per-academic-term role offers up to 29 hours per week during classes.

Qualifications

• Associates degree in Culinary Arts; ServSafe Certified.
• Background check is part of the selection process.
• This is a temporary, part-time, hourly-paid position up to 29 hours/week.

Responsibilities

• Assist faculty members with classroom instruction, exams, record keeping, adherence to safety procedures, and other miscellaneous tasks related to instruction
• Tutor or mentor students
• Assist with skill checkoffs
• Prepare and clean kitchen areas as needed
• Obtain materials needed for classes
• Assist with special projects or initiatives as needed.

Skills

Microsoft Office

Customer service

Attention to detail

Time management

Oral and written communication

Education

Associates degree in Culinary Arts

Job description

Lanier Technical College in Gainesville, GA is seeking a Part-Time Culinary Arts Lab Assistant at Hall Campus. The hourly position supports faculty in the Culinary Arts program, helps with classroom instruction, and ensures a clean, organized kitchen environment.

Minimum qualifications include an Associate degree in Culinary Arts and ServSafe certification. This non-benefits eligible, per-academic-term role offers up to 29 hours per week during classes.