Part-Time Culinary Aide - Nutritious Meals for Residents

Certus Healthcare Management; East Cleveland (OH); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

401K with company matching starting

Vacation Package

Referral programs up to $2000 per ref.

Employee Discount Program

OnShift Wallet for hourly roles

Longevity Program

Free CE credits

Job summary

Candlewood Healthcare & Rehabilitation is seeking a Part-Time Culinary Aide to join our dining team in Cleveland, OH. You will assist in meal preparation and service within our assisted living communities, helping to deliver nutritious, tasty meals tailored to residents’ needs.

The role supports cooks and dietary staff, follows dietary guidelines and safety procedures, and helps maintain a clean kitchen and dining area. Weekend and shift details are provided during onboarding.

Qualifications

• Previous experience in the culinary field or food service preferred.
• Knowledge of food handling and safety regulations is essential.
• Ability to work collaboratively in a team-oriented environment.
• Strong communication skills and attention to detail.
• Willingness to learn and adapt in a fast-paced setting.

Responsibilities

• Assist in the preparation and serving of meals according to dietary guidelines.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Support cooks and dietary aides in food preparation tasks as needed.
• Ensure proper food handling and safety procedures are followed at all times.
• Help with bussing tables and cleaning up after meals to maintain a pleasant dining experience.
• Communicate effectively with kitchen staff and other team members to ensure smooth operations.

Job description

Candlewood Healthcare & Rehabilitation is seeking a Part-Time Culinary Aide to join our dining team in Cleveland, OH. You will assist in meal preparation and service within our assisted living communities, helping to deliver nutritious, tasty meals tailored to residents’ needs.

The role supports cooks and dietary staff, follows dietary guidelines and safety procedures, and helps maintain a clean kitchen and dining area. Weekend and shift details are provided during onboarding.