Part-Time Cook: Special Diets & HACCP Focus

Monarch Communities; Camelot Mobile Home Park (DE); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Employee Referral Bonus

Resident Referral Bonus

Job summary

Monarch Communities Brandywine unit is seeking a Part-time Cook to prepare and serve meals, maintain sanitation, and manage inventory following regulatory standards. You will ensure dietary needs are met and keep accurate records of food service operations.

This role requires ServSafe certification or the ability to obtain it, plus two years of related experience. Candidates should be detail‑oriented with strong time management and problem-solving skills.

Qualifications

• Maintains a current ServSafe certification or able to obtain ServSafe certification.
• Two year job related experience including food preparation, full-line menu items and special diets.
• High school diploma or GED accepted.
• Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills.

Responsibilities

• Prepare and serving quality meals.
• Ensure special dietary needs are met and preparing texture modified food, as directed.
• Ensure compliance with all record keeping, food safety and risk management requirements.
• Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies.
• Maintain accurate hot and cold food, refrigerator, and freezer temperature logs.
• Participates in and attends all in-service training as scheduled.
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures.
• Other duties as assigned

Skills

ServSafe certification

Food preparation experience

Dietary accommodations

Time management

Education

High school diploma or GED

Job description

Monarch Communities Brandywine unit is seeking a Part-time Cook to prepare and serve meals, maintain sanitation, and manage inventory following regulatory standards. You will ensure dietary needs are met and keep accurate records of food service operations.

This role requires ServSafe certification or the ability to obtain it, plus two years of related experience. Candidates should be detail‑oriented with strong time management and problem-solving skills.