Part-Time Cook: Resident-Focused Kitchen

Dougherty Ferry Assisted Living and Memory Care; St. Louis (MO); On-site; USD 13,000 - 19,000; Part time

Job summary

Spectrum Retirement Communities is seeking a Part-Time Cook to join our dining team in Missouri. You will prepare high-quality meals following standard recipes and accommodate special diet orders, while maintaining food safety and sanitation standards.

Work with the Director of Food & Beverage and the Sous Chef to manage prep, inventory, and timely delivery of meals. If you value teamwork, reliability, and providing great service to residents, this role offers steady afternoon shifts and a

Qualifications

• Minimum two years experience in hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with kitchen staff.
• Self-motivated, organized, and professional; able to work independently and handle multiple tasks.
• Strong customer service skills.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Coordinate with Director of Food & Beverage and Sous Chef to manage food and supply, secure items for prep, store leftovers properly, and maintain inventories.

Skills

Food preparation

Food safety & sanitation

Clear communication

Independence & organization

Teamwork

Job description

Spectrum Retirement Communities is seeking a Part-Time Cook to join our dining team in Missouri. You will prepare high-quality meals following standard recipes and accommodate special diet orders, while maintaining food safety and sanitation standards.

Work with the Director of Food & Beverage and the Sous Chef to manage prep, inventory, and timely delivery of meals. If you value teamwork, reliability, and providing great service to residents, this role offers steady afternoon shifts and a